Easiest Way to Prepare Yummy Ever-soft cinnamon rolls

Ever-soft cinnamon rolls.

You can have Ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ever-soft cinnamon rolls

1. Prepare of buns.
2. You need 400 grams of flour.
3. You need 25 grams of fresh yeast.
4. Prepare 40 grams of sugar.
5. Prepare 200 ml of milk.
6. Prepare 2 tsp of cinnamon.
7. You need 70 grams of soft butter.
8. Prepare 1 pinch of salt.
9. Prepare of topping.
10. It's 2 tbsp of cinnamon.
11. It's 100 grams of sugar.
12. You need 100 grams of butter.

Ever-soft cinnamon rolls step by step

1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins..
2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary..
3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then..
4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down..
5. Preheat the oven for 200 °C..
6. Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it..
7. Roll up the dough, and slice it..
8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown..