How to Cook Perfect cinnamon crescent rolls
cinnamon crescent rolls.
You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of cinnamon crescent rolls
- It's of FILLING.
- You need 1 can of crescent rolls.
- It's 5 tbsp of margarine (soft-room temp).
- You need 1/4 cup of sugar.
- It's 2 tsp of cinnamon.
- It's of GLAZE.
- Prepare 2 tbsp of melted margarine.
- It's 1/4 cup of powder sugar.
- You need 1/2 tsp of vanillia.
cinnamon crescent rolls step by step
- mix first 3 ingredients together.
- open crescent rolls and spread filling over each one.
- roll crescent rolls up placing on baking sheet with small end down.
- bake in preheated oven at 350°F for 11-14- mins.
- when finished remove and let cool half way.
- while still warm drizzle glaze over then eat.
- *** while crescent rolls are baking I mix the glaze up ***.
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****.
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