How to Prepare Tasty No-Rise Overnight Cinnamon Rolls

No-Rise Overnight Cinnamon Rolls.

You can cook No-Rise Overnight Cinnamon Rolls using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of No-Rise Overnight Cinnamon Rolls

1. You need of Dough.
2. It's 2 tbsp of active dry yeast.
3. You need 2 cup of warm water.
4. It's 1/2 cup of sugar.
5. You need 1/2 cup of vegetable oil.
6. It's 1/3 cup of powdered milk.
7. It's 1 of egg.
8. You need 1 1/2 tsp of salt.
9. You need 6 1/2 cup of flour.
10. It's of Filling.
11. It's 3 tsp of cinnamon.
12. Prepare 1 cup of sugar.
13. Prepare 6 tbsp of softened butter.
14. Prepare 1 of pecans and/or raisins.
15. It's of Frosting.
16. Prepare 1/4 cup of butter.
17. It's 4 oz of cream cheese.
18. You need 1 1/2 cup of powdered sugar.
19. It's 1 1/2 tsp of milk.
20. Prepare 1/2 tsp of vanilla.

No-Rise Overnight Cinnamon Rolls instructions

1. Dissolve yeast in warm water.
2. Add remaining dough ingredients and mix until soft dough forms. Avoid making the dough too dry: add the last cup of flour only if the dough seems to need it..
3. Mix.
4. Knead.
5. Roll dough into large rectangle.
6. Mix filling ingredients in separate bowl.
7. Spread evenly over dough.
8. Roll up long side and cut into even pieces (16-24 rolls).
9. Place on greased cookie sheet or in a large, greased baking pan.
10. Cover and refrigerate overnight.
11. In the morning, remove rolls from refrigerator and let sit for about 15 min while oven preheats to 350°F.
12. Bake at 350°F for 30 min.
13. While rolls are baking, make frosting by beating together all frosting ingredients.
14. When rolls are done baking, frost and enjoy!.