Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. You need of Dough.
2. Prepare 2 cups of Self raising flour.
3. You need 1/4 cup of Sugar.
4. You need 1/2 tsp of Salt.
5. It's 1/4 tsp of Baking powder.
6. Prepare 1/4 tsp of Baking soda.
7. Prepare 2 tsp of Instant yeast.
8. Prepare 1 tbs of Melted butter.
9. Prepare 1/4 cup of Vegetable oil.
10. You need 3/4 cup of Warm milk.
11. You need 1 1/2 tsp of Lemon juice.
12. You need of Filling.
13. Prepare 4 tbs of Butter.
14. Prepare 1/2 cup of Brown sugar.
15. You need 1 1/2 tbs of Cinnamon powder.
16. Prepare of Glaze.
17. Prepare 1/2 cup of Icing sugar.
18. You need 1/4 tsp of Vanilla essence.
19. Prepare 2 tbs of Milk.

Cinnamon Rolls instructions

1. Sift all dry ingredients.
2. Add butter and oil to the flour mixture using a wooden spoon.
3. Add milk gradually to form a soft dough.
4. Knead dough until smooth, 7-10 minutes by hand.
5. Cover dough and leave to rise in a warm place, 1- 1½ hrs.
6. Mix all filling ingredients and set aside in a cool place.
7. Mix Icing ingredients and keep in a cool place.
8. Roll dough into a rectangle.
9. Spread filling onto the dough.
10. Roll it up and pinch the seam tightly.
11. Cut the roll into 12 slices.
12. Place on a lined baking tray.
13. Bake for 15 minutes at 180° in a preheated oven.
14. Glaze and Graze 😋.