How to Cook Tasty Cinnamon Buns

Cinnamon Buns.

You can have Cinnamon Buns using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Buns

1. Prepare of Buns.
2. Prepare 1 of Egg.
3. It's 2 tbsp of Sugar.
4. You need 2 tsp of Sugar.
5. You need 3/4 tsp of Salt.
6. Prepare 3 tbsp of Butter.
7. Prepare 1 cup of Milk.
8. You need 3/4 tbsp of Yeast.
9. It's 3 cup of Flour.
10. Prepare of Cinnamon Sugar Mixture.
11. You need 2 tbsp of Butter melted.
12. You need 2 tbsp of Sugar.
13. You need 1/2 tbsp of Cinnamon.
14. It's of Clear Glaze.
15. It's 4 tbsp of Sugar.
16. You need 2 tbsp of Water.
17. Prepare 1/2 tbsp of Corn Syrup.
18. You need of Sugar Glaze.
19. You need 1 cup of Icing sugar.
20. Prepare 2 tbsp of Milk.

Cinnamon Buns step by step

1. In a large mixing bowl whisk eggs, sugar, salt..
2. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined..
3. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing..
4. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min..
5. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min..
6. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze..
7. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool..
8. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth..