Recipe: Yummy Cinnamon rolls with cheese topping

Cinnamon rolls with cheese topping.

You can have Cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon rolls with cheese topping

1. You need 800 grams of plain flour.
2. Prepare 15 grams of dried active baking yeast.
3. Prepare 7 tbsp of caster sugar.
4. It's 1 tbsp of salt.
5. Prepare 450 ml of warm water.
6. Prepare 2 of eggs.
7. Prepare 7 tbsp of vegetable oil.
8. Prepare 1 tbsp of ground cinnamon.
9. You need 8 tbsp of dark brown sugar.
10. It's 250 grams of mascapone or ricotta cheese.
11. You need 55 grams of icing sugar.
12. You need 2 tsp of vanilla extract.

Cinnamon rolls with cheese topping step by step

1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition..
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside..
4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4..
5. Bake in preheated oven for 30 minutes, until golden..
6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract..