Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. You need of Bread.
2. Prepare 3 cups of flour.
3. It's 3/4 cup of milk.
4. You need 1/4 cup of butter.
5. Prepare 1/2 tbsp of salt.
6. You need 2 1/2 tbsp of sugar.
7. Prepare 1 tsp of yeast.
8. You need 1 of egg.
9. Prepare of Cinnamon filling.
10. You need 1/2 cup of sugar.
11. It's 2 tsp of cinnamon.

Cinnamon Rolls instructions

1. Whisk milk and egg in a bowl, add softened butter, yeast, salt and sugar. Then gradually fold in flour..
2. Make a shaggy dough and knead on a clean work surface. Knead cleanly and make a smooth dough. Flatten the surface with your hand and let rest for 5 minutes..
3. To make the filling mix 1/2 cup of brown sugar or white sugar with 2 tsp of ground cinnamon..
4. Take out dough and roll out in a rectangular shape on a slightly flour covered surface. Spread butter on the dough using a spoon or spatula. Sprinkle the cinnamon mixture completely on the dough and roll..
5. Roll the dough tightly and make equal markings before cutting into round shapes using a dental floss or a sharp knife to make a clean cut.
6. Cover tightly and put in a warm place for 40 - 1hr to let rise..
7. Put in the oven to bake for 25-40 mins. And Enjoy!!!.